Low Carb Parmesan Crisps Recipe
Low Carb Parmesan Crisps Recipe
Prep Time2 minutes mins
Cook Time3 minutes mins
Course: Appetizer
Cuisine: American
Keyword: parmesan crisps
Servings: 12
- 12 tbsp grated parmesan
- optional toppings:
- Everything but bagel seasoning
- paprika
- jalapeños
- sesame seeds
Preheat oven to 400 F.
Line a baking sheet with parchment paper or silicone baking sheet. I personally prefer parchment paper.
Add a tablespoon of the grated cheese for each crisp and place them within at least 1 inch distance from each other.
Bake for 3 minutes, then remove from the oven. Immediately add toppings.
Let the crisps cool down and remove from he parchment paper. Enjoy!
Calories: 22kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 76mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 45IU | Calcium: 55mg | Iron: 0.1mg