Servings: 1
Cilbir Eggs - Poached Eggs In Yogurt
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic. Flavorful and delicious, perfect fro breakfast, lunch and dinner.
Ingredients
- 2 eggs
- water
- 1 tbsp white vinegar
- 1/2 cup plain Greek yogurt
- 1/4 tsp salt
- 2 tbsp butter
- 1/4 tsp garlic powder or 1 garlic clove — minced
- 1/4 tsp paprika
Instructions
-
Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom
-
Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)
-
Melt butter in a pan. Add salt and garlic, cook for 1 minute. Add paprika.
-
Drizzle butter on top of the eggs.
-
Serve immediately
Course:
Breakfast
Cuisine:
Turkish
Keyword:
cilbir eggs