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+ servings
Servings: 1

Cilbir Eggs - Poached Eggs In Yogurt

Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic. Flavorful and delicious, perfect fro breakfast, lunch and dinner.
Cilbir eggs in a bowl
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  • 2 eggs
  • water
  • 1 tbsp white vinegar
  • 1/2 cup plain Greek yogurt
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/4 tsp garlic powder or 1 garlic clove — minced
  • 1/4 tsp paprika


  1. Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom
  2. Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)
  3. Melt butter in a pan. Add salt and garlic, cook for 1 minute. Add paprika.
  4. Drizzle butter on top of the eggs.
  5. Serve immediately
Course: Breakfast
Cuisine: Turkish
Keyword: cilbir eggs

Nutrition Information

Calories: 395, Fat: 31g, Saturated Fat: 17g, Cholesterol: 393mg, Sodium: 946mg, Potassium: 262mg, Carbohydrates: 5g, Sugar: 3g, Protein: 21g, Vitamin A: 1465%, Calcium: 159%, Iron: 1.5%