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Cilbir eggs in a bowl
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5 from 1 vote

Cilbir Eggs - Poached Eggs In Yogurt

Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic. Flavorful and delicious, perfect fro breakfast, lunch and dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Turkish
Keyword: cilbir eggs
Servings: 1

Ingredients

  • 2 eggs
  • water
  • 1 tbsp white vinegar
  • 1/2 cup plain Greek yogurt
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/4 tsp garlic powder or 1 garlic clove minced
  • 1/4 tsp paprika
US Customary - Metric

Instructions

  • Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom
  • Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)
  • Melt butter in a pan. Add salt and garlic, cook for 1 minute. Add paprika.
  • Drizzle butter on top of the eggs.
  • Serve immediately

Nutrition

Calories: 395kcal | Carbohydrates: 5g | Protein: 21g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 393mg | Sodium: 946mg | Potassium: 262mg | Sugar: 3g | Vitamin A: 1465IU | Calcium: 159mg | Iron: 1.5mg