Servings: 4
Yeast Waffle Recipe
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
4 hrs 25 mins
Yeast Waffle Recipe - crunchy and soft the same time, golden brown on the outside, perfect when served with maple syrup, jelly, fresh fruit or fruit preserves.
Ingredients
- 1 cup milk — almond milk will work as well
- 1/4 cup water - warm — 100-115 F
- 4 tbsp butter — melted
- 1/2 tbsp sugar
- 1/4 tsp salt
- 1 tsp yeast — dry
- 1 1/3 cups flour
- 1 egg
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract — optional
Instructions
-
In a small bowl combine water and yeast. Cover and set aside.
-
Warm up the milk and butter together until lukewarm.
-
Combine warm milk with the sugar, salt and yeast. Add in the flour. Cover and let the batter rise at room temperature for 3-4 hours or in the fridge overnight.
-
Whisk the egg very well. Add to the batter. Add in the vanilla and baking powder.
-
Heat a waffle iron to high heat and brush or spray with oil or butter spray.
-
Add about 1/4 cup of batter to the waffle iron and cook each waffle (according to the manufacturers directions).
-
Serve waffles with your favorite toppings.
Course:
Breakfast
Cuisine:
European
Keyword:
Yeast Waffles Recipe