Servings: 16
Smoked Salmon Appetizer With Cucumber
Prep Time:
5 mins
Total Time:
5 mins
Smoked Salmon Appetizer With Cucumber (Cucumber Salmon Rolls) - easy to make, healthy, fresh and impressive appetizer made with smoked salmon spread and cucumber sliced into ribbons, rolled together for a fancy look.
Ingredients
- 4 oz Smoked salmon — Either hot smoked or cold smoked will work, since we are turning it into a spread in the food processor. Use whichever kind you choose
- 6 oz Cream Cheese
- 1/2 tsp Dijon Mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp garlic powder — optional
- 1 tsp dill
- 2 seedless English cucumbers
Instructions
-
Combine all ingredients for the spread in a food processor. Pulse until smooth and creamy. Mixture should be thick.
-
Wash the cucumbers and do not peel.
-
Using a wide vegetable peeler or a thick knife (more difficult), slice the cucumber into thin, 1/8 inch ribbons lengthwise.
-
Using paper towels carefully dry the cucumber slices.
-
Spread cream cheese mixture over the cucumber ribbons, leaving about 1 inch at the end. Roll into roll ups.
-
Serve immediately or refrigerate for 2-3 hours.
Course:
Appetizer
Cuisine:
American
Keyword:
smoked salmon appetizer