Smoked Salmon Appetizer With Cucumber
Smoked Salmon Appetizer With Cucumber (Cucumber Salmon Rolls) - easy to make, healthy, fresh and impressive appetizer made with smoked salmon spread and cucumber sliced into ribbons, rolled together for a fancy look.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: smoked salmon appetizer
Servings: 16
- 4 oz Smoked salmon Either hot smoked or cold smoked will work, since we are turning it into a spread in the food processor. Use whichever kind you choose
- 6 oz Cream Cheese
- 1/2 tsp Dijon Mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp garlic powder optional
- 1 tsp dill
- 2 seedless English cucumbers
Combine all ingredients for the spread in a food processor. Pulse until smooth and creamy. Mixture should be thick.
Wash the cucumbers and do not peel.
Using a wide vegetable peeler or a thick knife (more difficult), slice the cucumber into thin, 1/8 inch ribbons lengthwise.
Using paper towels carefully dry the cucumber slices.
Spread cream cheese mixture over the cucumber ribbons, leaving about 1 inch at the end. Roll into roll ups.
Serve immediately or refrigerate for 2-3 hours.
Calories: 50kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 128mg | Potassium: 82mg | Vitamin A: 190IU | Vitamin C: 1.1mg | Calcium: 17mg | Iron: 0.2mg