Go Back
+ servings
Servings: 16

Smoked Salmon Appetizer With Cucumber

Prep Time:
5 mins
Total Time:
5 mins
Smoked Salmon Appetizer With Cucumber (Cucumber Salmon Rolls) - easy to make, healthy, fresh and impressive appetizer made with smoked salmon spread and cucumber sliced into ribbons, rolled together for a fancy look.


  • 4 oz Smoked salmon — Either hot smoked or cold smoked will work, since we are turning it into a spread in the food processor. Use whichever kind you choose
  • 6 oz Cream Cheese
  • 1/2 tsp Dijon Mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp garlic powder — optional
  • 1 tsp dill
  • 2 seedless English cucumbers


  1. Combine all ingredients for the spread in a food processor. Pulse until smooth and creamy. Mixture should be thick.
  2. Wash the cucumbers and do not peel.
  3. Using a wide vegetable peeler or a thick knife (more difficult), slice the cucumber into thin, 1/8 inch ribbons lengthwise.
  4. Using paper towels carefully dry the cucumber slices.
  5. Spread cream cheese mixture over the cucumber ribbons, leaving about 1 inch at the end. Roll into roll ups.
  6. Serve immediately or refrigerate for 2-3 hours.
Course: Appetizer
Cuisine: American
Keyword: smoked salmon appetizer

Nutrition Information

Calories: 50, Fat: 3g, Saturated Fat: 2g, Cholesterol: 13mg, Sodium: 128mg, Potassium: 82mg, Carbohydrates: 1g, Protein: 2g, Vitamin A: 190%, Vitamin C: 1.1%, Calcium: 17%, Iron: 0.2%