Servings: 8
Low-Carb Granola
This easy Low-Carb Granola Recipe - contains no oats, but is loaded with low-carb nuts, seeds and sweetened with a Keto Sweetener. Serve with non-dairy low-carb milk or yogurt. Top with berries, sugar-free chocolate chips or peanut butter.
Ingredients
- 1/2 cup raw almonds — whole or sliced
- 1/2 cup pecans
- 1/4 cup pumpkin seeds
- 1/4 cup hemp hearts
- 2 tbsp chia seeds
- 1/3 cup shredded coconut
- 2 tbsp low-carb sweetener — I prefer brown and used Swerve Brown
- pinch of salt
- 2 tbsp melted coconut oil
- 1 tsp MCT oil — optional
- 1 egg white
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon — optional
Instructions
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Preheat oven to 300 F. Line a baking sheet with parchment paper.
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In a small bowl combine the coconut oil, sweetener, vanilla, MCT oil and whisk to combine.
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Combine the nuts, seeds and coconut in a bowl. Pour the sweetener/coconut mixture on top and stir to coat.
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Spread the granola over the parchment paper and bake for 20 minutes, turn once. You can stir the granola once.
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Let the granola cool and break into pieces.
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Store in an air-tight container for up to 1 week.
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Serve with yogurt or almond milk.
Recipe Notes
3 net carbs per 1/4 cup serving
Course:
Breakfast
Cuisine:
American
Keyword:
low carb granola