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+ servings
Servings: 8

Low-Carb Granola

This easy Low-Carb Granola Recipe - contains no oats, but is loaded with low-carb nuts, seeds and sweetened with a Keto Sweetener. Serve with non-dairy low-carb milk or yogurt. Top with berries, sugar-free chocolate chips or peanut butter.
Keto granola with berries in a bowl
5 from 2 votes
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  • 1/2 cup raw almonds — whole or sliced
  • 1/2 cup pecans
  • 1/4 cup pumpkin seeds
  • 1/4 cup hemp hearts
  • 2 tbsp chia seeds
  • 1/3 cup shredded coconut
  • 2 tbsp low-carb sweetener — I prefer brown and used Swerve Brown
  • pinch of salt
  • 2 tbsp melted coconut oil
  • 1 tsp MCT oil — optional
  • 1 egg white
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon — optional


  1. Preheat oven to 300 F. Line a baking sheet with parchment paper.
  2. In a small bowl combine the coconut oil, sweetener, vanilla, MCT oil and whisk to combine.
  3. Combine the nuts, seeds and coconut in a bowl. Pour the sweetener/coconut mixture on top and stir to coat.
  4. Spread the granola over the parchment paper and bake for 20 minutes, turn once. You can stir the granola once.
  5. Let the granola cool and break into pieces.
  6. Store in an air-tight container for up to 1 week.
  7. Serve with yogurt or almond milk.

Recipe Notes

3 net carbs per 1/4 cup serving
Course: Breakfast
Cuisine: American
Keyword: low carb granola

Nutrition Information

Calories: 207, Fat: 18g, Saturated Fat: 5g, Sodium: 16mg, Potassium: 135mg, Carbohydrates: 6g, Fiber: 3g, Sugar: 2g, Protein: 6g, Vitamin A: 30%, Calcium: 56%, Iron: 1.8%