Servings: 6
-
1
pork tenderloin — 1 lb
-
1/2
tsp
salt
-
1/4
tsp
black pepper
-
1
cloves
garlic — minced
-
1
onion — sliced
-
1/2
tsp
oregano
-
1/2
tsp
paprika
-
1/2
tsp
smoked paprika
-
1
tsp
cumin
-
1
tbsp
lemon juice
-
1/4
cup
olive oil
-
Place all ingredients in a zip lock bag. Add the trimmed pork tenderloin. Seal and marinade in the fridge for between 30 minutes to 6 hours.
Preheat a gas grill for medium high heat. Glean and grease the grates.
Remove pork from the marinade and carefully dry with paper towel.
Grill for 15-25 minutes, flipping a few times, until golden and crispy on the outside and thermometer inserted reads 140 F for medium rare. Let it rest for 10 minutes, before slicing
-
The marinade will be enough for 2 one pound pork tenderloins, if you'd like to make more.
Course:
Main
Cuisine:
American
Keyword:
pork tenderloin recipes
Nutrition Information
Calories: 446, Fat: 19g, Saturated Fat: 4g, Cholesterol: 196mg, Sodium: 352mg, Potassium: 1194mg, Protein: 62g, Vitamin A: 175%, Vitamin C: 1.2%, Calcium: 21%, Iron: 3.3%