Servings: 8
Lamb Loin Chops In The Oven
Prep Time:
5 mins
Total Time:
7 mins
Lamb Loin Chops In The Oven - perfectly cooked, juicy and tender lamb loin chops, seasoned with salt, pepper, thyme and garlic, seared on the stove top and finished cooking in the oven
Ingredients
- 1/4 cup olive oil — divided
- 8 lamb loin chops
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder — or fresh minced garlic
- 1/2 tsp thyme — optional
Instructions
-
Take out the lamb chops from the fridge and let them sit at room temperature for 20 minutes.
-
Preheat oven to 400 F.
-
Drizzle olive oil on both sides of the lamb chops and season with salt, black pepper (optional), garlic and thyme.
-
Heat 1 tbsp of olive oil in a large oven safe skillet.
-
Add the chops and cook for 2-3 minutes per side, until brown.
-
Transfer to the oven and cook for at least 10 minutes for rare, 15 minutes for medium and 20-22 minutes for well done.
-
Remove from the oven, let the chops rest in the pan for 5 minutes, then serve.
Course:
Main Course
Cuisine:
Greek
Keyword:
lamb chopss