Servings: 8
Keto bread Rolls With Flax
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Keto Flax Bread - low-carb dinner rolls made with simple ingredients, loaded with fiber.
Ingredients
- 1 cup mozzarella
- 1 oz cream cheese
- 1 tbsp butter
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup flax meal
- 1/4 cup water
- 1 egg
- 1/2 tsp Xanthan gum
Instructions
-
In a bowl combine the mozzarella, cream cheese and butter. Microwave on high for 1 minute to melt (alternatively heat over a double boiler or in a small saucepan directly on the heat to melt).
-
Stir cheeses and butter together.
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In a separate bowl combine the almond flour, Xanthan gum, salt and baking powder.
-
In a third small bowl combine the egg, flax meal and water. Beat to combine.
-
Preheat oven to 400 F. Line a baking sheet with parchment paper.
-
Combine melted cheeses, almond flour and egg and flax mixture in the bowl of a stand mixer. Beat for 1-2 minutes, until everything is incorporated. You can mix everything together by hand as well.
-
Wet your hands and gather the dough. Divide into 6 parts and roll into balls.
-
Place on the baking sheet and flatten slightly. Top with sesame seeds (optional).
-
Bake for 12 minutes until golden.
Recipe Notes
3 g net carbs
Course:
Breads
Cuisine:
American
Keyword:
Keto bread