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+ servings
Servings: 8

Keto bread Rolls With Flax

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Keto Flax Bread - low-carb dinner rolls made with simple ingredients, loaded with fiber.
Keto flax bread rolls on crinkled parchment paper
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Ingredients

  • 1 cup mozzarella
  • 1 oz cream cheese
  • 1 tbsp butter
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup flax meal
  • 1/4 cup water
  • 1 egg
  • 1/2 tsp Xanthan gum

Instructions

  1. In a bowl combine the mozzarella, cream cheese and butter. Microwave on high for 1 minute to melt (alternatively heat over a double boiler or in a small saucepan directly on the heat to melt).
  2. Stir cheeses and butter together.
  3. In a separate bowl combine the almond flour, Xanthan gum, salt and baking powder.

  4. In a third small bowl combine the egg, flax meal and water. Beat to combine.
  5. Preheat oven to 400 F. Line a baking sheet with parchment paper.
  6. Combine melted cheeses, almond flour and egg and flax mixture in the bowl of a stand mixer. Beat for 1-2 minutes, until everything is incorporated. You can mix everything together by hand as well.
  7. Wet your hands and gather the dough. Divide into 6 parts and roll into balls.
  8. Place on the baking sheet and flatten slightly. Top with sesame seeds (optional).
  9. Bake for 12 minutes until golden.

Recipe Notes

3 g net carbs
Course: Breads
Cuisine: American
Keyword: Keto bread

Nutrition Information

Calories: 181, Fat: 15g, Saturated Fat: 4g, Cholesterol: 39mg, Sodium: 194mg, Potassium: 126mg, Carbohydrates: 5g, Fiber: 2g, Protein: 7g, Vitamin A: 215%, Calcium: 146%, Iron: 1%