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+ servings
Servings: 12

Deviled Eggs With Pickles

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
25 mins
The Best Deviled Eggs Recipe With Pickles - quick and easy way to make classic deviled eggs and add some extra crunch with diced pickles. The perfect low-carb, Keto snack or an appetizer, that you can make in under 30 minutes.
Deviled egg on a white plate with paprika on top
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  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/8 tsp salt
  • pinch of black pepper
  • 1 tsp apple cider vinegar — omit if adding pickles
  • 2 tbsp finely diced dill pickles — optional, but they add crunch and texture
  • chives — optional
  • paprika — optional


  1. Place eggs in a saucepan, leaving enough space between them. Add enough cold water to cover the eggs.
  2. Add 1/4 tsp salt (optional).
  3. Bring to a boil. Turn the heat off, cover with lid and remove from heat.
  4. Leave the lid on for 14 minutes.
  5. Transfer eggs to a bowl of cold water or rinse under cold water for 1 minute.
  6. Peel eggs, cut in half lengthwise, then take out the egg yolks.
  7. Place egg yolks in a small bowl. Mash egg yolks with a fork.
  8. Add the mayo, mustard, salt, pepper and vinegar. Optional- add pickles, but omit the vinegar if you add them. Stir to combine. Fill a piping bad with the mixture.
  9. Fill egg white shells with the mixture. Top with paprika and chives (optional).
  10. Store in the fridge for up to 3 days.
Course: Appetizer
Cuisine: russian
Keyword: deviled eggs

Nutrition Information

Calories: 63, Fat: 5g, Saturated Fat: 1g, Cholesterol: 83mg, Sodium: 111mg, Potassium: 30mg, Protein: 2g, Vitamin A: 125%, Calcium: 13%, Iron: 0.4%