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Sliced corned beef on a plate
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5 from 1 vote

Corned Beef And Cabbage

Easy Corned Beef and Cabbage Recipe With Potatoes and Carrots, cooked on the stove top in a Dutch oven. Perfect for the coming St Patrick’s Day.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: Irish
Keyword: corned beef and cabbage
Servings: 12

Ingredients

  • 4 lb corned beef with spice package
  • water or stock
  • 2 lb small potatoes
  • 4 carrots
  • 1 small head fo cabbage cut into wedges
  • 1 onion small
US Customary - Metric

Instructions

  • Place beef in a large pot (Dutch Oven), fat side up.
  • Add the contents of the spice package.
  • Cover with water (I usually use half water half vegetable stock).
  • Bring to a boil. Reduce heat and simmer for 2 hours. I cook it covered with lid, leaving a small opening on top.
  • Add in the onion (optional), potatoes and carrots. Cover and bring to a boil. Reduce heat and cook for 40-50 minutes.
  • Add the cabbage and cook on medium heat on the stove top for 20-30 min.
  • Check, if all the vegetables are properly cooked and tender.
  • Take the beef out and slice. Serve with the vegetables.

Video

Nutrition

Calories: 374kcal | Carbohydrates: 16g | Protein: 25g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 1875mg | Potassium: 968mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3470IU | Vitamin C: 79mg | Calcium: 72mg | Iron: 5.4mg