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–+ servings
Crunchy Keto Broccoli Salad in a ceramic bowl
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5 from 1 vote

Broccoli salad recipe

The Best Keto Broccoli Salad Recipe - bite sized broccoli florets with crunchy bacon, sunflower seeds, red onion, dried cherries (optional) and a creamy sugar-free dressing. Cold broccoli salad that tastes fresh and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: Broccoli Salad
Servings: 14

Ingredients

  • 6 cups broccoli
  • 1/4 cup red onion diced
  • 1/2 cup bacon chopped
  • 1/4 cup dried cherries OPTIONAL, YES I KNOW THEY CONTAIN A LOT OF CARBS, BUT I CUT THEM INTO SMALL PIECES AND USE VERY LITTLE OF THEM
  • 1/4 cup sunflower seeds or nuts Keto friendly nuts
  • 2/3 cup mayo
  • 2 tbsp yogurt
  • 1/2 tsp salt or more to taste
  • 1/4 tsp black pepper
  • 1 tbsp low-carb sweetener or more to taste
  • 1 tbsp lemon juice optional

Instructions

  • Cut broccoli into small, bite-sized pieces.Â
  • Rinse under cold water and drain.
  • Place in a bowl. Add the bacon, onion, dried fruit, sunflower seeds (or nuts if yip are using any).
  • In a bowl, combine the mayo, sweetener, salt, pepper, lemon juice and yogurt. Whisk to incorporate.
  • Pour dressing over the broccoli, stir to evenly cover in dressing. Serve or refrigerate and serve the next day.
  • Not a fan of sweet broccoli salad dressing? You can leave the sweetener out.

Video

Nutrition

Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 172mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 35.4mg | Calcium: 25mg | Iron: 0.3mg