Slow Cooker Pork And Sauerkraut
Slow Cooker Pork And Sauerkraut - easy to make, nutritious, comfort meal, perfect for your holiday table or to cook on a snowy winter day.
Prep Time15 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: slow cooker pork and sauerkraut
Servings: 10
- 1 1/2 lb pork butt (shoulder)
- 1 1/2 lb sauerkraut
- 1/4 cup vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tsp paprika
- 2 bay leaves
Season the pork with salt and pepper. We don't need a lot of salt, since the sauerkraut is pretty salty and it will add from its saltines to the meat.
Chop the cabbage. I personally prefer it finely chopped, but you can do it the way you prefer.
Add 1/2 of the sauerkraut to the slow cooker. Top with the meat. Add the remaining sauerkraut. Add paprika and Bay leave. Add the oil (optional).
Cook on high for 6 hours or on low for 8.
Calories: 151kcal | Carbohydrates: 3g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 726mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.9mg