Servings: 4
Keto Pavlova
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
2 hrs
This Gorgeous Keto Pavlova is Low-Carb, Sugar-Free, easy to make and tastes delicious. The perfect dessert for any occasion, party, celebration or just to enjoy with a cup of tea.
Ingredients
- 3/4 cups egg whites
- 1 cup low-carb sweetener powdered or granulated
- 1/2 tsp vanilla extract
- 2 tsp cornstarch — optional
- 1 tsp vinegar — optional
- heavy cream
- berries
- 2/3 cup heavy cream
- 1 tbsp low-carb sweetener — optional
- 1/2 cup berries for topping
Instructions
-
Preheat oven to 250 F. Line baking sheet with parchment paper. You can outline two 6-inch circles over the parchment paper, because the recipe makes two 6-inch Pavlova desserts.
-
In the bowl of a stand mixer (or just a deep mixing bowl) beat egg whites, until frothy. Add sweetener, one tablespoon at a time and beat continuously on high for 6-7 minutes, until stiff peaks form.
-
Add cornstarch, vanilla and vinegar. Beat to incorporate.
-
Spoon batter onto 12 rounds over the parchment paper. Make a small well in the center of each round. Smooth the outside with a spatula.
-
Bake for 55-60 minutes. Turn oven take the Pavlovas out and let them cool for 30 minutes, then carefully transfer to a cooling rack to cool completely.
Recipe Notes
1 Pavlova is 2 servings (or more).
Berries not included in the nutritional info.
These are total carbs listed, not net.
Course:
Dessert
Cuisine:
American
Keyword:
Keto Pavlova