Servings: 4
This Gorgeous Keto Pavlova is Low-Carb, Sugar-Free, easy to make and tastes delicious. The perfect dessert for any occasion, party, celebration or just to enjoy with a cup of tea.
-
3/4
cups
egg whites
-
1
cup
low-carb sweetener powdered or granulated
-
1/2
tsp
vanilla extract
-
2
tsp
cornstarch
— optional
-
1
tsp
vinegar
— optional
-
heavy cream
-
berries
-
2/3
cup
heavy cream
-
1
tbsp
low-carb sweetener
— optional
-
1/2
cup
berries for topping
-
Preheat oven to 250 F. Line baking sheet with parchment paper. You can outline two 6-inch circles over the parchment paper, because the recipe makes two 6-inch Pavlova desserts.
-
In the bowl of a stand mixer (or just a deep mixing bowl) beat egg whites, until frothy. Add sweetener, one tablespoon at a time and beat continuously on high for 6-7 minutes, until stiff peaks form.
-
Add cornstarch, vanilla and vinegar. Beat to incorporate.
-
Spoon batter onto 12 rounds over the parchment paper. Make a small well in the center of each round. Smooth the outside with a spatula.
-
Bake for 55-60 minutes. Turn oven take the Pavlovas out and let them cool for 30 minutes, then carefully transfer to a cooling rack to cool completely.
1 Pavlova is 2 servings (or more).
Berries not included in the nutritional info.
These are total carbs listed, not net.
Course:
Dessert
Cuisine:
American
Keyword:
Keto Pavlova
Nutrition Information
Calories: 166, Fat: 14g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 90mg, Potassium: 104mg, Carbohydrates: 5g, Protein: 5g, Vitamin A: 585%, Vitamin C: 0.2%, Calcium: 29%