Steak Bites Recipe - juicy, flavorful and easy to make pieces of Sirloin steak. Cooked on the stove top and ready in 10 minutes. Perfect for a snack, appetizer or as an addition to your main meal.
— Sirloin works best, but you can also use Ribeye or even Fillet Mignon
— or less
additional seasoning of your choice
Cut steak into bite-sized cubes.
Season with salt, pepper and garlic powder.
Heat olive oil and butter in a pan on the stove top over medium-high heat. The oil /butter mixture has to get hot.
Add the seasoned steak and cook for 4-5 minutes, stirring occasionally, until they get a nice crust.
Calories: 437, Fat: 33g, Saturated Fat: 14g, Cholesterol: 119mg, Sodium: 430mg, Potassium: 455mg, Protein: 34g, Vitamin A: 205%, Calcium: 12%, Iron: 2.9%