Easy Granola Recipe
Easy Granola Recipe. Homemade, crunchy, and flavorful granola, paired with Two Good™ Greek lowfat yogurt, nuts, and berries. Great for a delicious breakfast or snack. Lower sugar yogurt paired with granola is both nutritious and delicious.
Servings: 8
Ingredients
- 1 3/4 cups old-fashioned rolled oats
- 4 tbsp maple syrup
- 4 tbsp coconut oil
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- up to 1 cup raw or toasted nuts
Instructions
- In a small saucepan, heat together the coconut oil and liquid sweetener over medium heat for 1-2 minutes. Stir to combine. Add in the cinnamon and salt.
- Preheat oven to 350 F. Prepare a baking sheet by spraying it with cooking spray or covering with parchment paper. Set aside.
- Place rolled oats in a bowl. Pour the mixture on top and stir to coat.
- Spread mixture evenly over the prepared baking sheet. Bake for 20 minutes, stirring at least once.
- Remove from the oven and let it cool to room temperature. Add roasted or raw nuts of your choice and dried fruit (optional).
Notes
To make the granola yogurt bowls:
Add 1/4 cup of granola to a bowl. Add 1/3 cup Two GoodTM Greek lowfat yogurt Vanilla to the bowl. Top with fresh berries.
Nutrition
Calories: 279kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Sodium: 123mg | Potassium: 203mg | Fiber: 5g | Sugar: 4g | Calcium: 35mg | Iron: 2.2mg