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The best stuffed mushrooms on a baking dish
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5 from 2 votes

The Best Stuffed Mushrooms Recipe

The Best Stuffed Mushrooms Recipe - quick and easy to make, perfect for a delicious and effortless appetizer. Vegetarian, low-carb and Keto friendly.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms recipe
Servings: 24

Ingredients

  • 24 white mushrooms
  • 1/2 tsp salt
  • 1/4 tsp black pepper optional
  • 1 tbsp butter
  • 1/4 cup shallot chopped
  • 1 clove garlic pressed, optional
  • 1/3 cup chopped cornichons or pickles
  • 5 oz cream cheese
  • 1 tbsp chopped garlic
  • 1/3 cup grated parmesan cheese
  • cooking spray
  • more Parmesan for topping

Instructions

  • Clean mushrooms and carefully remove the stems.
    Place mushrooms on a greased baking dish. season with salt and pepper.
  • Dice the stems. Chop a shallot.
    Finely dice cornichons (pickles).
    Heat some butter in a pan. Add the chopped mushroom stems. Add shallot and garlic. Season with salt and pepper. Cook for 4-5 minutes over medium heat, until the liquid evaporates, stirring frequently. Remove from heat. 
  • In a bowl, combine softened cream cheese, cornichons, cooked mushroom stems, Parmesan, dill, black pepper and season with salt if needed.
    Add about 1 tablespoon or less to each mushroom. Top with Parmesan cheese. 
  • Preheat oven to 400 F.
  • Bake for 20 minutes at 400 F.
    Serve.

Video

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 119mg | Potassium: 73mg | Vitamin A: 110IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 0.1mg