The Best Stuffed Mushrooms Recipe
The Best Stuffed Mushrooms Recipe - quick and easy to make, perfect for a delicious and effortless appetizer. Vegetarian, low-carb and Keto friendly.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms recipe
Servings: 24
- 24 white mushrooms
- 1/2 tsp salt
- 1/4 tsp black pepper optional
- 1 tbsp butter
- 1/4 cup shallot chopped
- 1 clove garlic pressed, optional
- 1/3 cup chopped cornichons or pickles
- 5 oz cream cheese
- 1 tbsp chopped garlic
- 1/3 cup grated parmesan cheese
- cooking spray
- more Parmesan for topping
Clean mushrooms and carefully remove the stems.Place mushrooms on a greased baking dish. season with salt and pepper. Dice the stems. Chop a shallot. Finely dice cornichons (pickles).Heat some butter in a pan. Add the chopped mushroom stems. Add shallot and garlic. Season with salt and pepper. Cook for 4-5 minutes over medium heat, until the liquid evaporates, stirring frequently. Remove from heat. In a bowl, combine softened cream cheese, cornichons, cooked mushroom stems, Parmesan, dill, black pepper and season with salt if needed. Add about 1 tablespoon or less to each mushroom. Top with Parmesan cheese. Preheat oven to 400 F.
Bake for 20 minutes at 400 F.Serve.
Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 119mg | Potassium: 73mg | Vitamin A: 110IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 0.1mg