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+ servings
Servings: 8

Smoked Salmon Dip

Prep Time:
5 mins
Total Time:
5 mins
Smoked Salmon Dip - simple to make, creamy and flavorful, this dip goes well with crackers, toast and sliced veggies. This dip tasted perfect, with some tang from the lemon juice, creaminess from the mayo and it is topped with fresh dill and capers. The perfect holiday appetizer, ready in 5 minutes.
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  • 10 oz smoked salmon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz cream cheese
  • 2 tsp Dijon Mustard
  • 1/4 cup mayonnaise — or Greek Yogurt


  1. Place all ingredients in a blender or food processor (preferably) and pulse 4-5 times, until smooth. If the mixture is too thick, add more mayo or Greek yogurt (1 tablespoon at a time). Serve.

Recipe Notes

Keep in the fridge in an air-tight container for up to 1 week.
Freeze for up to 2 months.
Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon Dip

Nutrition Information

Calories: 138, Fat: 11g, Saturated Fat: 3g, Cholesterol: 26mg, Sodium: 527mg, Potassium: 81mg, Protein: 7g, Vitamin A: 220%, Calcium: 18%, Iron: 0.4%