Smoked Salmon Dip
Smoked Salmon Dip - simple to make, creamy and flavorful, this dip goes well with crackers, toast and sliced veggies. This dip tasted perfect, with some tang from the lemon juice, creaminess from the mayo and it is topped with fresh dill and capers. The perfect holiday appetizer, ready in 5 minutes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon Dip
Servings: 8
- 10 oz smoked salmon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz cream cheese
- 2 tsp Dijon Mustard
- 1/4 cup mayonnaise or Greek Yogurt
Keep in the fridge in an air-tight container for up to 1 week.
Freeze for up to 2 months.
Calories: 138kcal | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 527mg | Potassium: 81mg | Vitamin A: 220IU | Calcium: 18mg | Iron: 0.4mg