Go Back
+ servings
Servings: 20

Keto Linzer Cookies

Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
1 hour
Keto Linzer Cookies - low-carb, gluten and sugar-free sandwich cookies filled with sugar-free blueberry jam. Very easy to make, festive and perfect for the holidays. These cookies make a great holiday gift.
Keto Linzer cookies with a star cut out
5 from 1 vote
Leave a Review »



  1. In a bowl, beat together the butter and sweetener for 1 minute. Then add egg, almond and vanilla extract. Beat to combine.

  2. Add in the coconut and almond flours, salt and Xantan gum, beat until just combined.

  3. Form a ball and press to form a disk, wrap in plastic wrap. Chill for at least 1 hour or overnight.

  4. Roll out the dough between parchment paper into a 1/8-inch thickness. Cut equal amount of rounds, using the cutter without the insert and with the insert. Transfer to a parchment paper lined baking sheet. Refrigerate for 15-30 minutes.

  5. Preheat oven to 350 F.  Bake cookies for 10-12 minutes, until the edges are golden. Cool cookies for 10 minutes on the baking sheet, then transfer to a cooling rack.

  6. Dust the top parts with powdered low-carb sweetener. Then add about 1/2 tsp of sugar-free jam to the bottom of halves and sandwich together with the tops.

Recipe Notes

Carbs listed in the nutritional information are TOTAL CARBS.
Course: Dessert
Cuisine: American
Keyword: linzer cookies

Nutrition Information

Calories: 113, Fat: 10g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 61mg, Potassium: 3mg, Carbohydrates: 3g, Fiber: 1g, Protein: 2g, Vitamin A: 155%, Calcium: 26%, Iron: 0.5%