Low-Carb Sugar Cookies
The Best Low-Carb Sugar Cookies And Food Preservation Tips For The Holidays. The perfect soft, sweet and buttery low-carb, Keto friendly, sugar and gluten free cookies. Perfect for parties and holiday gatherings.
Servings: 18
Ingredients
- 6 tbsp butter softened
- 3 tbsp cream cheese softened
- 1/2 cup powdered erythritol
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract optional
- 2 egg yolks
- 1/8 tsp salt
- 2 1/3 cups almond flour
Instructions
- Bring all ingredients to room temperature.If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F.
- In a bowl, beat together butter and cream cheese for 1 minute. Add sweetener and beat until combined
- Add egg yolks, vanilla and almond extract and beat to incorporate.Combine salt and the almond flour and add to the mixture. Beat until just combined.
- Using a small cookie scoop (about 2 tbsp of dough) shape balls from the dough.Place on a baking sheet, leaving space between the cookies.
- Press with your palm to flatten. Top with sprinkles (optional).Bake (no chilling required) for 12-14 minutes, until the tops are a light golden color.
- Let the cookies cool completely on the baking sheet.Place in zip lock bags and keep at room temperature for up to a wee
Nutrition
Calories: 131kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 58mg | Potassium: 5mg | Fiber: 1g | Vitamin A: 180IU | Calcium: 37mg | Iron: 0.6mg