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5 from 1 vote

Oven Baked Chicken Drumsticks Recipe

Baked Chicken Drumsticks Recipe - juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week. Ready in 45 minutes. Serve it with roasted veggies or a salad.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 6 chicken legs drumsticks, I used skinless
  • 1/3 cup Mazola® Corn Oil
  • 1/4 cup lemon juice
  • 2 tsp lemon zest optional
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp oregano optional
US Customary - Metric

Instructions

  • Preheat oven to 400 F.
  • Wash and pat dry chicken legs.
  • In a small bowl combine all ingredients for the seasoning.
  • Place chicken drumsticks in a bowl.
  • Pour Mazola Corn Oil and lemon juice on top. Add seasoning and lemon zest (optional).
  • Make sure chicken legs are evenly coated with the seasoning, oil and lemon juice.
  • Transfer to a baking dish. Bake for 40 minutes, until the internal temperature is 165 F.

Nutrition

Calories: 392kcal | Carbohydrates: 2g | Protein: 21g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 119mg | Sodium: 496mg | Potassium: 286mg | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg