Go Back
+ servings
Servings: 6

Grilled Cauliflower Skewers

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Grilled Cauliflower Skewers - quick and easy way to make cauliflower florets on the grill. Season with salt, pepper, garlic and toped with a drizzle of lemon juice and parmesan. Serve with a dipping sauce of your choice.
Grilled Cauliflower florets on a skewer on a plate
5 from 1 vote
Leave a Review »


  • 1 head cauliflower
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice — divided
  • 1/4 cup olive oil
  • 3 tbsp Parmesan — grated
  • 1 tbsp parsleay — chopped, optional


  1. Soak wooden skewers in cold water for 15 minutes.

    Cut cauliflower into florets or use store-bought pre-cut cauliflower. Wash and par dry.

  2. Season with salt and pepper. Drizzle with olive oil and a 1 tbsp of lemon juice.

    Thread cauliflower onto the skewers, about 4 thick florets onto each one.

  3. Preheat a gas grill to 450F. Clean the grates.

    Place carefully cauliflower on the grill and grill for 5-7 minutes per side, turning once.

  4. Transfer to a platter. Drizzle with lemon juice.

    Top with grated parmesan and parsley.

Course: Side Dish
Cuisine: American
Keyword: grilled cauliflower skewers

Nutrition Information

Calories: 114, Fat: 9g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 456mg, Potassium: 286mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 1g, Protein: 2g, Vitamin A: 20%, Vitamin C: 48.1%, Calcium: 51%, Iron: 0.5%