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5
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Lemon Fat Bombs
Keto Lemon Fat Bombs cream cheese, lemon zest and coconut fat bombs that are easy to make, leaded with healthy fats and taste delicious.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
lemon fat bombs
Servings:
20
Ingredients
4
oz
cream cheese
3-4
tbsp
sweetener
1/4
cup
coconut oil
3
tbsp
coconut butter
2
tbsp
lemon juice
1
tbsp
lemon zest
US Customary
-
Metric
Instructions
In a bowl combine the softened cream cheese, sweetener and coconut butter. Beat on medium speed with an electric mixer until combined.
Add the melted coconut oil, lemon zest and lemon juice.
Beat until smooth on medium speed.
Fill a piping bag with the mixture.
Fill a silicone mold with the batter and freeze for 1 hour or until set.
Remove from the mold and place in a zip lock bag.
These lemon cheesecake fat bombs should be kept in the freezer.
Video
Notes
Keep lemon fat bombs in the freezer for up to 1 month.
Nutrition
Serving:
1
bomb
|
Calories:
57
kcal
|
Carbohydrates:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
18
mg
|
Potassium:
7
mg
|
Vitamin A:
75
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg