Make sure all ingredients are at room temperature.
Place all ingredients, besides the sparkling water(almond milk) in a food processor.
Blend until smooth, creamy and no cream cheese chunks are left.
Transfer the batter to a bowl.
Add the sparkling water (almond milk) and mix with a spatula.
Heat a waffle maker to high.
Spray with butter or coconut oil spray.
Add about 1/4 of the batter and carefully spread it evenly with a spatula to cover the waffle iron.
Close and cook the waffle (follow the manufacturer's directions to use your waffle maker).
I prefer to cook these a bit longer.
Carefully remove and transfer to a plate.
Serve with sugar-free jam, fruit, butter and sugar-free maple syrup.
Place the water, sweetener and Maple extract in saucepan. Bring to a boil, then reduce to a simmer. Simmer for 10 minutes. Add butter.
Sprinkle the Xantan gum on top and use an immersion blender or pour into a blender to blend until smooth and thick.