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+ servings
Servings: 6

Apple Donuts

Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
Apple Donuts - healthier oven baked apple donuts, that are low carb, sugar-free, gluten-free, easy to make and smell like fall! Made with applesauce, Keto sweetener, almond flour and loaded with cinnamon. Made with Organic and Non-GMO ingredients.
Keto apple donuts stacked on top of each other
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For the apple donuts:

  • 2 eggs — large
  • 1/4 cup Swerve Confectioners Sweetener
  • 1 tsp vanilla extract
  • 1/3 cup North Coast Apple sauce
  • 1/2 tsp Xantan gum — optional
  • 1 cup almond flour
  • 1/8 tsp salt — optional
  • 1/4 tsp baking soda
  • 1 tsp ground cinnamon

For the glaze:

  • 1/4 cup Swerve Confectioners Sweetener
  • 3 tbsp heavy cream


For the glaze:

  1. Mix all ingredients together in a small bowl. Add more heavy cream or water to thin the mixture, if necessary. 

For the apple donuts:

  1. Preheat oven to 350 F.

  2. Mix ingredients together with a wire whisk until just combined. Don’t over mix.

  3. Spray a 6 slot donut pan with cooking spray (avocado oil or coconut is great low-carb and Keto donuts).

  4. Fill a piping bag with the batter. Divide mixture between the 6 donut slots.

  5. Bake for 15 minutes, or until toothpick inserted comes out clean.

  6. Cool completely inside the pan. Carefully remove from the pan. Drizzle the glaze over the donuts.

  7. Keep in the fridge in an air-tight container for up to 1 week.

Recipe Notes

Nutritional info does not include the glaze. Glaze is optional.
Course: Dessert
Cuisine: American
Keyword: apple donuts

Nutrition Information

Calories: 135, Fat: 10g, Saturated Fat: 1g, Cholesterol: 54mg, Sodium: 122mg, Potassium: 30mg, Carbohydrates: 11g, Fiber: 2g, Sugar: 2g, Protein: 5g, Vitamin A: 80%, Calcium: 52%, Iron: 1%