Servings: 6
Apple Donuts
Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
Apple Donuts - healthier oven baked apple donuts, that are low carb, sugar-free, gluten-free, easy to make and smell like fall! Made with applesauce, Keto sweetener, almond flour and loaded with cinnamon. Made with Organic and Non-GMO ingredients.
Ingredients
For the apple donuts:
- 2 eggs — large
- 1/4 cup Swerve Confectioners Sweetener
- 1 tsp vanilla extract
- 1/3 cup North Coast Apple sauce
- 1/2 tsp Xantan gum — optional
- 1 cup almond flour
- 1/8 tsp salt — optional
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
For the glaze:
- 1/4 cup Swerve Confectioners Sweetener
- 3 tbsp heavy cream
Instructions
For the glaze:
-
Mix all ingredients together in a small bowl. Add more heavy cream or water to thin the mixture, if necessary.
For the apple donuts:
-
Preheat oven to 350 F.
-
Mix ingredients together with a wire whisk until just combined. Don’t over mix.
-
Spray a 6 slot donut pan with cooking spray (avocado oil or coconut is great low-carb and Keto donuts).
-
Fill a piping bag with the batter. Divide mixture between the 6 donut slots.
-
Bake for 15 minutes, or until toothpick inserted comes out clean.
-
Cool completely inside the pan. Carefully remove from the pan. Drizzle the glaze over the donuts.
-
Keep in the fridge in an air-tight container for up to 1 week.
Recipe Notes
Nutritional info does not include the glaze. Glaze is optional.
Course:
Dessert
Cuisine:
American
Keyword:
apple donuts