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+ servings
Servings: 4

How To Cook Pork Shoulder Steak

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
50 mins
How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Oven option available, too! Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes.
How To Cook Pork Shoulder Steak recipe- steak on a plate with cabbage salad
5 from 8 votes
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  • 4 12 oz pork shoulder steaks
  • 1/3 cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp salt — could use less if desired
  • 1/2 tsp black pepper
  • 1 onion — sliced
  • 2 tbsp fresh parsley
  • 1/2 tsp fresh thyme — optional
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1.2 tsp oregano


  1. Place steaks on a cutting board and cover with plastic wrap. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Trim the fatty parts on the outside of the steaks.

  2. Place in a bowl or a large zip lock bag. Add the olive oil, vinegar and seasoning. Cover and refrigerate for at least 30 minutes to up to 24 hours.

  3. Preheat a gas grill to 450-500F. Clean the grates.

    Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature.

  4. Let the meat rest for 3-5 minutes. Serve.

Recipe Notes

To cook this pork shoulder steak in the oven you have 2 options:
  • roast at higher temperature - 400 F for around 20 minutes, until the internal temperature reaches 145 F
  • roast at lower temperature 325 F for 40-60 minutes, until the internal temperature reaches 145 F
Course: Main Course
Cuisine: bulgarian
Keyword: how to cook pork shoulder steak, pork shoulder steak recipe

Nutrition Information

Calories: 384, Fat: 27g, Saturated Fat: 5g, Cholesterol: 89mg, Sodium: 649mg, Potassium: 572mg, Carbohydrates: 3g, Sugar: 1g, Protein: 29g, Vitamin A: 445%, Vitamin C: 4.5%, Calcium: 28%, Iron: 1.5%