Servings: 6
Low-Carb, Keto Popsicles Recipe
Prep Time:
10 mins
Total Time:
3 hrs
Low-Carb, Keto Popsicles Recipe - creamy, fruity frozen treats, perfect for a hot summer day. These fat bombs on a stick make a great snack to satisfy your sweet cravings and the best part is that they are sugar-free.
Ingredients
- 5 oz cream cheese
- 1/4 cup full-fat coconut milk
- 3 tbsp yogurt
- 1/4 cup powdered erythritol
- 2 tbsp shredded coconut
- 1 tsp chia seeds
- 1/4 cup frozen strawberries
- 1/4 cup frozen blueberries
- 1/4 cup frozen blackberries
- 1/2 tsp mct oil
Instructions
-
Combine all ingredients, besides the berries in a food processor (blender) and blend until smooth.
Add the berries and pulse a few times, until they are broken into small pieces.
-
If you'd like popsicles with smooth texture, add everything at the same time to the food processor and blend until smooth.
-
Pour into popsicle molds. Insert popsicle sticks. Freeze for at lest 2 hour or overnight, until set.
-
Dip the molds in hot water for 15-30 seconds, then take the popsicles out.
Keep in the freezer for up to one month.
Course:
Dessert
Cuisine:
American
Keyword:
ice pops, keto popsicles,