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Servings: 3

Oven Baked Bone-In Pork Chops Recipe

Prep Time:
5 mins
Cook Time:
20 mins
resting time:
3 mins
Total Time:
25 mins
Oven Baked Bone-In Pork Chops Recipe - juicy, tender pork chops, seasoned with flavorful four ingredient dry rub and quickly baked in the oven to perfection.
Baked bone-in pork chops on a white plate
5 from 6 votes
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For the pork chops:

  • 1 1/2 lb Bone-In Pork Chops
  • 4 tbsp olive or vegetable oil — divided
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 tsp paprika — can use 1/2 tsp paprika and 1/2 tsp smoked paprika

For the green beans:

  • 3 cups green beans
  • salt and pepper to taste


  1. Preheat oven to 400F.

    Brush the pork chops with oil, reserving 1 tbsp of it for the green beans.

  2. In a small bowl, combine salt, pepper, onion powder and paprika. Season the bone-in pork chops with the seasoning. Place on a baking sheet. Add the green beans on the side, drizzle with oil, season with salt and pepper.

  3. Bake pork chops and green beans for 15-20 minutes, until the internal temperature of the pork reaches 145F. The green beans should be soft and cooked through. You may need to take out of the oven the green beans first, if they cook faster and continue cooking the pork.

  4. Let the pork chops rest for 3 minutes, then serve.

Recipe Notes

Nutritional info includes the side green beans.
You do not need to turn the chops while cooking, but if you prefer, turn them once half way through.
Course: Main
Cuisine: American
Keyword: pork chops

Nutrition Information

Calories: 492, Fat: 34g, Saturated Fat: 7g, Cholesterol: 117mg, Sodium: 876mg, Potassium: 833mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 3g, Protein: 37g, Vitamin A: 1135%, Vitamin C: 13.4%, Calcium: 73%, Iron: 2.5%