Preheat oven to 425 F. Line a large baking sheet with foil.
In a small bowl mix all ingredients for the seasoning. Set aside.
Line vegetables on the baking sheet. Drizzle with oil. Add the seasoning, toss to combine.
Roast vegetables for 20-30 minutes until tender. If you happen to use asparagus that are super thin, you may need to remove them from the oven earlier than the rest of the vegetables.
Arrange roasted vegetables on a platter and serve with the NEW Dean’s Cheddar Bacon Dip.