Servings: 4
Buffalo Potato Salad Recipe
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Buffalo Potato Salad Recipe - boiled small red potatoes with a creamy buffalo dressing, made with hot buffalo sauce, mayo and yogurt. Topped with chopped scallions. Great for a party, game day or celebration. Low calorie and full of flavor.
Ingredients
- 1 1/2 lbs small red potatoes
- 1/4 cup light mayonnaise
- 2 tbsp Greek yogurt
- 2-3 tbsp hot sauce — like Frank's Red Hot
- 1/4 tsp garlic powder
- 1 tsp apple cider vinegar
- 1/2 tsp salt — or more to taste
- 1/8 tsp black pepper
- 4 scallions
Instructions
-
Wash potatoes and add to a large pot. Fill with water. Bring to a boil. Boil for 20 minutes, until the potatoes are fully cooked.
-
Drain the water, rinse and drain again. Cut potatoes into small pieces. Add to a bowl.
-
In a small bowl mix together the mayonnaise, yogurt, hot sauce, garlic powder, apple cider vinegar, salt and pepper.
-
Pour dressing over the potatoes, while they are still warm. Stir and top with scallions. Add more salt if needed.
Course:
Salad
Cuisine:
American