Buffalo Potato Salad Recipe
Buffalo Potato Salad Recipe - boiled small red potatoes with a creamy buffalo dressing, made with hot buffalo sauce, mayo and yogurt. Topped with chopped scallions. Great for a party, game day or celebration. Low calorie and full of flavor.
Servings: 4
Ingredients
- 1 1/2 lbs small red potatoes
- 1/4 cup light mayonnaise
- 2 tbsp Greek yogurt
- 2-3 tbsp hot sauce like Frank's Red Hot
- 1/4 tsp garlic powder
- 1 tsp apple cider vinegar
- 1/2 tsp salt or more to taste
- 1/8 tsp black pepper
- 4 scallions
Instructions
- Wash potatoes and add to a large pot. Fill with water. Bring to a boil. Boil for 20 minutes, until the potatoes are fully cooked.
- Drain the water, rinse and drain again. Cut potatoes into small pieces. Add to a bowl.
- In a small bowl mix together the mayonnaise, yogurt, hot sauce, garlic powder, apple cider vinegar, salt and pepper.
- Pour dressing over the potatoes, while they are still warm. Stir and top with scallions. Add more salt if needed.
Video
Nutrition
Calories: 162kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Cholesterol: 2mg | Sodium: 602mg | Potassium: 826mg | Fiber: 3g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 21.8mg | Calcium: 34mg | Iron: 1.4mg