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–+ servings
Servings: 4

Honey Feta Orzo

Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Honey Feta Orzo - a delicious sweet and savory combination of orzo pasta, feta cheese and honey. Great for breakfast or dessert.
Honey Feta Orzo
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Ingredients

  • 1 cup uncooked Orzo
  • pinch of salt
  • 2 tbsp cold butter
  • 4 oz feta cheese — crumbled, or more to taste
  • 4 tbsp honey
  • lemon juice to taste
US Customary - Metric

Instructions

  1. Cook orzo in salted water, following the directions on the package.
  2. Drain, but do not rinse with cold water.
  3. Return to the pot and stir in butter.
  4. Top with feta, honey and drizzle lemon juice.
  5. Serve warm.
Course: Pizza
Cuisine: bulgarian

Nutrition Information

Calories: 328, Fat: 12g, Saturated Fat: 7g, Cholesterol: 40mg, Sodium: 370mg, Potassium: 112mg, Carbohydrates: 46g, Fiber: 1g, Sugar: 19g, Protein: 9g, Vitamin A: 295%, Calcium: 148%, Iron: 0.8%