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+ servings
Servings: 24

Avocado Filo Cups

Prep Time:
5 mins
Total Time:
5 mins
Avocado Filo Cups - quick and easy to make snack, which is also great for a party appetizer. Made with two simple ingredients -  store bought mini filo dough cups and SIMPLY AVOCADO™ Sea Salt, plus topping, that is totally optional. Creative and effortless mini bites, that are nutritious, festive and delicious.
Avocado Filo Cups - Made with Simply Avocado Sea Salt And Garlic Herb Dips. Mini filo cups filled with avocado, on a wooden mini cutting board.
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  • 24 mini filo shells
  • 1 container WHOLLY® SIMPLY AVOCADO™ Dip Sea Salt
  • 1/4 cup pomegranate seeds
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped tomatoes


  1. Open filo shells package and transfer to a platter. Fill each one with about 1 tbsp WHOLLY® SIMPLY AVOCADO™ Dip Sea Salt. Top with toppings of your choice - I used all three - fest, pomegranate seeds and chopped tomatoes. Enjoy!

Course: Appetizer
Cuisine: American

Nutrition Information

Calories: 18, Cholesterol: 1mg, Sodium: 28mg, Potassium: 8mg, Carbohydrates: 2g, Vitamin A: 10%, Vitamin C: 0.4%, Calcium: 8%