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Avocado Filo Cups - Made with Simply Avocado Sea Salt And Garlic Herb Dips. Mini filo cups filled with avocado, on a wooden mini cutting board.
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5 from 1 vote

Avocado Filo Cups

Avocado Filo Cups - quick and easy to make snack, which is also great for a party appetizer. Made with two simple ingredients -  store bought mini filo dough cups and SIMPLY AVOCADO™ Sea Salt, plus topping, that is totally optional. Creative and effortless mini bites, that are nutritious, festive and delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 24

Ingredients

  • 24 mini filo shells
  • 1 container WHOLLY® SIMPLY AVOCADO™ Dip Sea Salt
  • 1/4 cup pomegranate seeds
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped tomatoes
US Customary - Metric

Instructions

  • Open filo shells package and transfer to a platter. Fill each one with about 1 tbsp WHOLLY® SIMPLY AVOCADO™ Dip Sea Salt. Top with toppings of your choice - I used all three - fest, pomegranate seeds and chopped tomatoes. Enjoy!

Nutrition

Calories: 18kcal | Carbohydrates: 2g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 8mg | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 8mg