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Servings: 12

Winter Holiday Charcuterie Board With Tortilla Pinwheels

Prep Time:
15 mins
Cook Time:
6 mins
Total Time:
15 mins
Winter Holiday Charcuterie Board With Tortilla Pinwheels With Trois Petits Cochons
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  • 4 flour tortillas — 8-inches each
  • 16 Cornichons Piquants
  • 8 tbsp Mousse aux Champignons
  • plastic wrap
  • 16 slices Saucisson Sec (salami)


  1. Cut cornichons into quarters lengthwise.

  2. Place a tortilla on a flat surface over plastic wrap and spread 2 tbsp of the spread over it. Add 4 slices of salami on one end.

  3. Add about 4 sliced cornichons in one end and roll. Wrap in plastic wrap and refrigerate for 10 minutes, then slice into 1/2-inch thick slices. Refrigerate for up to 2 days.

Course: Appetizer
Cuisine: American

Nutrition Information

Calories: 108, Fat: 5g, Saturated Fat: 1g, Cholesterol: 9mg, Sodium: 403mg, Potassium: 67mg, Carbohydrates: 10g, Protein: 4g, Calcium: 13%, Iron: 0.8%