Servings: 6
Shaved Brussels Sprouts Gratin With Gruyere Recipe
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Kid friendly, perfect for the holidays. Tender Brussel sprouts in a creamy, cheesy sauce.
Ingredients
- 4 cups Brussels Sprouts — trimmed and outer leaves removed
- 2 tbsp butter
- 1 shallot — chopped
- 1 clove garlic
- 2 tbsp flour
- 1 cup half & half
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2/3 cup Gruyere cheese
- 1 tbsp parsley for garnishing
Instructions
-
Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray.
-
Thinly shave brussels sprouts in a food processor.
-
Melt butter in a small saucepan. Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. Add flour and cook for 30 seconds. Slowly pour the half & half. Add salt, pepper and nutmeg. Bring to a boil, stirring frequently. Remove from the heat immediately.
-
Pour mixture over the brussels sprouts, top with cheese. Cover with aluminum foil and bake for 20 minutes.
-
Remove the foil and cook for 5 more minutes. Check if the Brussels Sprouts are fully cooked and tender. Bake for additional 5 minutes, if necessary, until the half & half is absorbed and the top is golden.
Course:
Side Dish
Cuisine:
American