Go Back
+ servings
Servings: 6

Cheesy Crispy Baked Potato Bites Recipe

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Cheesy Crispy Baked Potato Bites Recipe - easy to make, fun and delicious mini bites, great for a side dish, appetizer or a light meal. Small Yukon Potato halves, topped with bacon and cheese and baked to perfection. 
5 from 2 votes
Leave a Review »


  • 1 lb Small Yukon Gold Potatoes
  • 6 slices bacon — cooked and chopped
  • 1 1/4 cups cheddar cheese — grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley — optional, for garnishing


  1. Wash potatoes and clean from any dirt. Place in a pot. Fill with water, covering the potatoes. Bring to a boil. Turn the heat off. Cover and let the potatoes stand for 5-7 minutes.

  2. Preheat oven to 400F.

  3.  Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some room for the filling. Place in a greased baking dish and sprinkle with half of the cheese. Bake for 2 minutes, until the cheese is melted.

  4. Add the bacon and the remaining cheese. Bake for 2-3 more minutes, until the cheese is melted and the tops look golden.

  5. Garnish with chopped parsley and serve immediately.

Course: Appetizer
Cuisine: American

Nutrition Information

Calories: 230, Fat: 16g, Saturated Fat: 7g, Cholesterol: 39mg, Sodium: 396mg, Potassium: 378mg, Carbohydrates: 10g, Fiber: 1g, Protein: 10g, Vitamin A: 290%, Vitamin C: 9.5%, Calcium: 192%, Iron: 2.7%