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5 from 1 vote

Canned Jalapeno Pizza Recipe

Canned Jalapeno Pizza Recipe - crunchy, hot and cheesy, made with just a few simple ingredients. Baked on a pizza stone on the oven.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Pizza
Cuisine: Italian
Servings: 1 pizza

Ingredients

  • 7 oz ball pizza dough
  • 1 tbsp cornmeal
  • 4 La Morena Whole Pickled Jalapeños
  • 1/4 cup marinara sauce
  • 1/4 tsp basil
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded Provolone cheese
  • 2 tsp olive oil
US Customary - Metric

Instructions

  • Place the bottom rack of a gas oven at its lowest spot. Place a pizza stone over it. Preheat oven to 425 F.
  • Dust a pizza peel with cornmeal. Spread the pizza dough over it. Sprinkle the basil over it. Spread the tomato (marinara sauce), leaving about 1 cm on the outside. Brush that outside with olive oil. Spread a layer of the cheese blend.
  • Slice the La Morena Whole Jalapeños into rounds. Add them over the cheese.
  • Bake the pizza for 12-15 minutes, until the crust has turned golden and the cheese is melted.
  • Slice and serve immediately.

Nutrition

Calories: 514kcal | Carbohydrates: 13g | Protein: 31g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 84mg | Sodium: 1362mg | Potassium: 290mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 4.3mg | Calcium: 828mg | Iron: 1.4mg