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+ servings
Servings: 6

Potatoes With Tomato Sauce Feta And Eggs

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Potatoes With Tomato Sauce Feta And Eggs Recipe - simple, nutritious and flavorful weeknight meal. Very easy to make with ingredients you may already have. 
Simple ingredients and easy to make A plate with Potatoes With Tomato Sauce Feta And Eggs , runny egg yolk and delicious tomato sauce and potatoes combination. Eggs with potatoes and feta in a cast iron skillet. Cast iron skillet and wooden spoon.
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  • 1 lb Yellow Potatoes — same size, about 3-inches long
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp garlic powder
  • 2 cups thick tomato sauce
  • 1/2 cup crumbled feta cheese
  • 6 eggs
  • 4 leaves basil


  1. Place potatoes in a pot with water, cover and boil for 15-18 minutes, until tender, but still slightly firm.

    Drain and cut in half lengthwise. Scoop out some to the flesh on the inside (optional)

  2. Preheat oven to 400 F.

  3. Add olive oil to the bottom of an oven safe skillet. Add potatoes, arranging them cut side up. Season with salt and pepper.

    Add tomato sauce on top. Add garlic, dried oregano and basil.

  4. Top with half of the feta cheese.

    Add cracked eggs.

    Top with the remaining cheese.

  5. Bake for 10-12 minutes, until egg whites are almost set. Turn the oven to broil and broil for 1-2 minutes, until eggs are cooked.

  6. Take out of the oven and season with some black pepper. Garnish with fresh basil. Serve immediately.

Course: Main
Cuisine: American

Nutrition Information

Calories: 201, Fat: 11g, Saturated Fat: 3g, Cholesterol: 174mg, Sodium: 831mg, Potassium: 651mg, Carbohydrates: 14g, Fiber: 3g, Sugar: 4g, Protein: 10g, Vitamin A: 660%, Vitamin C: 14.4%, Calcium: 120%, Iron: 4.1%