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–+ servings
Servings: 4

Cucumber And Onion Salad With Apple Cider Vinegar And Olives

Prep Time:
10 mins
Total Time:
10 mins
Cucumber And Onion Salad With Apple Cider Vinegar And Olives - crunchy, flavorful and easy to make, this salad is perfect for summer. Inspired by Mediterranean cuisine, this salad is popular in my home country - Bulgaria.
A bowl with Cucumber And Onion Salad With Apple Cider Vinegar And Olives, Tender english cucumber, red onion and kalamata olives.
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Ingredients

  • 1 English cucumber — large
  • 1/2 cup red onion, cut into 1/2 rings
  • 1/3 cup Kalamata olives
  • 3 tbsp chopped dill
  • 1/4 cup olive oil
  • 1/4 tsp salt — or more to taste
  • 1 tbsp apple cider vinegar — or more to taste

Instructions

  1. Peel cucumber and cut in half lengthwise. Cut each half into 1/4 inch thick slices. Place in a bowl.

  2. Add onion and olives.

  3. In a small bowl combine olive oil, apple cider vinegar, salt and dill. 

  4. Pour dressing over the salad. Add more slat or vinegar to taste, if needed.

Course: Salad
Cuisine: bulgarian
Keyword: cucumber salad

Nutrition Information

Calories: 148, Fat: 15g, Saturated Fat: 2g, Sodium: 322mg, Potassium: 110mg, Carbohydrates: 3g, Sugar: 1g, Vitamin A: 125%, Vitamin C: 2.1%, Calcium: 18%, Iron: 0.3%