Crunchy Taco Cups With Tortillas, Turkey And Pace® Salsa Verde
Crunchy Taco Cups With Tortillas, Turkey And Pace® Salsa Verde - very quick and easy to make, with amazing flavors, these mini bites are perfect for a Game Day party appetizer.
Servings: 24
Ingredients
For the taco cups:
- 12 12-inch flour tortillas
- 1 cup grated cheddar or Mexican blend cheese
- 1 avocado large, cut into small cubes
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 3/4 cup Pace® Salsa Verde
For the turkey (can use ground chicken instead):
- 1 tbsp olive oil
- 1 lb ground turkey breast
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1/4 tsp oregano
- 1/2 tsp paprika
- 1 tbsp ground cumin
- 1 tsp sea salt
Instructions
For the turkey (can use ground chicken instead):
- Combine all ingredients for the seasoning in a small bowl.
- Heat olive oil in a skillet over medium-high heat.
- Add ground turkey and seasoning. Using a wooden spoon or a spatula break meat into large and then small pieces. Cook for 5-7 minutes, until cooked through.
For the taco cups:
- Preheat oven to 350F. Spray a muffin tin with cooking spray.
- Using a 3 1/2-inc or 4-inch round cookie cutter, cut out 24 rounds from the tortillas (2 rounds per tortilla).Place rounds in the muffin cavities and press own.
- Top with 1 tbsp ground turkey and 1 tbsp grated cheese.Bake for 10 minutes, until cheese is melted.Remove from the oven and let them cool for 5 minutes.
- Using a fork, carefully remove cups from the muffin tin. Place on a plate or party platter.Top with copped avocado, tomatoes, sour cream and Pace® Salsa Verde
Nutrition
Calories: 120kcal | Carbohydrates: 9g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 301mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 2.1mg | Calcium: 63mg | Iron: 1.1mg