Grilled Carrots In Foil Recipe
Grilled Carrots In Foil Recipe - quick recipe, made with some carrots and simple seasoning. Wrapped in aluminum foil and grilled until tender. Perfect for a side dish or to add to a salad of grain bowl.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Keyword: grilled carrots in foil
Servings: 4
- 4 carrots large about 1 pound
- 1/2 tbsp salt
- 1/4 tbsp black pepper
- 1 tsp parsey dry or fresh (chopped)
- 1 tsp summer savory seasoning
- 2 tbsp olive oil
- 1/2 lemon to drizzle over the cooked carrots (optional)
Wash and peel carrots. Cut into 1/2 -inch thick rounds. Place on a bowl and add seasonings + 2 tbsp olive oil. Toss to combine.
Preheat gas grill to medium-high heat (450F).
Cut a large piece of aluminum foil and place carrots in the middle. Wrap tightly.
Grill carrots for 30-35 minutes, until cooked through.
To serve, drizzle some lemon juice over them.
Calories: 70kcal | Carbohydrates: 2g | Fat: 7g | Sodium: 872mg | Potassium: 18mg | Vitamin C: 7.2mg | Calcium: 3mg | Iron: 0.1mg