Key Lime Curd Recipe
Key Lime Curd Recipe - tangy, rich and sweet, this key lime curd is easy to make and perfect for pancakes, toast, macarons or to just eat it with a spoon.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 6
- 5 egg yolks
- 3/4 cups sugar
- 2 tsp key lime zest
- 1/2 cup key lime juice
- 1/8 tsp salt
- 4 tbsp butter
In a heat proof bowl, combine egg yolks, sugar, key lime zest, key lime juice and salt. Whisk to combine.
Place bowl over a double boiler and cook over medium-low heat, whisking constantly until thickened. It takes about 5-7 minutes.
Remove from heat and add butter. Stir until smooth. Place in a jar. Let it cool to room temperature, then refrigerate. Keep in the fridge for up to 1 week.
Calories: 217kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 183mg | Sodium: 123mg | Potassium: 39mg | Sugar: 25g | Vitamin A: 465IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 0.4mg