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Key-Lime-Curd-buttery, tangy, rich, sweet curd in a white ceramic bows, with a ceramic spoon and key lime slices next to it. Great for filling lime macarons.
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5 from 7 votes

Key Lime Curd Recipe

Key Lime Curd Recipe - tangy, rich and sweet, this key lime curd is easy to make and perfect for pancakes, toast, macarons or to just eat it with a spoon.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Servings: 6

Ingredients

  • 5 egg yolks
  • 3/4 cups sugar
  • 2 tsp key lime zest
  • 1/2 cup key lime juice
  • 1/8 tsp salt
  • 4 tbsp butter

Instructions

  • In a heat proof bowl, combine egg yolks, sugar, key lime zest, key lime juice and salt. Whisk to combine.
  • Place bowl over a double boiler and cook over medium-low heat, whisking constantly until thickened. It takes about 5-7 minutes.
  • Remove from heat and add butter. Stir until smooth. Place in a jar. Let it cool to room temperature, then refrigerate. Keep in the fridge for up to 1 week.

Nutrition

Calories: 217kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 183mg | Sodium: 123mg | Potassium: 39mg | Sugar: 25g | Vitamin A: 465IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 0.4mg