Key Lime Curd Recipe - tangy, rich and sweet, this key lime curd is easy to make and perfect for pancakes, toast, macarons or to just eat it with a spoon.
key lime zest
key lime juice
In a heat proof bowl, combine egg yolks, sugar, key lime zest, key lime juice and salt. Whisk to combine.
Place bowl over a double boiler and cook over medium-low heat, whisking constantly until thickened. It takes about 5-7 minutes.
Remove from heat and add butter. Stir until smooth. Place in a jar. Let it cool to room temperature, then refrigerate. Keep in the fridge for up to 1 week.
Calories: 217, Fat: 11g, Saturated Fat: 6g, Cholesterol: 183mg, Sodium: 123mg, Potassium: 39mg, Carbohydrates: 27g, Sugar: 25g, Protein: 2g, Vitamin A: 465%, Vitamin C: 6%, Calcium: 24%, Iron: 0.4%