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skin on potato pieces in foil in the frill with garlic, parsley, oregano, lemon juice great for summer party food
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5 from 1 vote

Grilled Greek Potatoes In Foil

Grilled Greek Potatoes In Foil - quick and very easy to make, these potatoes are tender, flavorful and delicious. Seasoned with oregano, garlic, lemon juice and topped with crumbled feta.
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Sides
Cuisine: Greek
Keyword: grilled potatoes in foil
Servings: 6

Ingredients

  • 2 lb small potatoes cut onto 1 1/2x1 1/2 -inch pieces
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tsp oregano dried
  • 3 tbsp olive oil
  • 1 1/2 tbsp lemon juice
  • 1/4 cup feta cheese crumbled
  • 1 tbsp fresh parsley (optional)
US Customary - Metric

Instructions

  • Preheat gas grill to medium-high heat (450-500 F).
  • Cut 2 large pieces of foil (10x15-inches approximately).
  • Wash and cut potatoes, pat dry with paper towel. Place in a bowl and add salt, pepper, oregano, garlic powder and oil. Toss to evenly coat potatoes in the seasoning.
  • Divide between both sheets. Wrap tightly. 
  • Grill for 30-35 minutes. Check for doneness, if potatoes appear undercooked, cook for additional 5-10 minutes.
  • Remove from the grill and meat them cool for 5 minutes. Open the packets and drizzle lemon juice. Top with feta and parsley. Enjoy!

Nutrition

Calories: 169kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 279mg | Potassium: 630mg | Fiber: 3g | Vitamin A: 80IU | Vitamin C: 19.6mg | Calcium: 79mg | Iron: 5.1mg