Stuffed Cherry Peppers Recipe
Stuffed Cherry Peppers Recipe - hot red cherry peppers, stuffed with a creamy mixture of cream cheese and feta. These Stuffed Cherry Peppers make the perfect appetizer year round.
Servings: 24
Ingredients
- 24 red hot cherry peppers
- 4 oz cream cheese at room temperature
- 6 oz feta cheese crumbled
- 1/2 tsp garlic pressed
- 1 tbsp parsley chopped
- 1 tsp lemon juice optional
Instructions
- In a bowl, combine cream cheese, feta, garlic, parsley and lemon juice (optional). Mix with a spatula to combine.
- Fill a disposable pastry bag with the mixture. Fill each paper with the mixture.
- Store in a jar in the fridge for up to 1 week.
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 95mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 985IU | Vitamin C: 36.1mg | Calcium: 42mg | Iron: 0.2mg