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+ servings
Servings: 1


Prep Time:
5 mins
Total Time:
4 hrs 10 mins
Almond Milk Mocha Frappuccino - simple and refreshing drink, perfect for summer!
Summer vegan Almond Breeze Almond Milk mocha frappuccino
5 from 10 votes
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  • 1 cup double strength good quality coffee — , frozen into ice cubes (2 espressos, could be used, just add enough water to make it 1 cup)
  • 1 cup Almond Breeze Almondmilk
  • 2 tbsp agave nectar
  • 2-3 tbsp semi sweet chocolate chips or chocolate syrup
  • whipped cream for serving
  • chopped almonds for serving


  1. Add 1 cup strong brewed coffee to an ice cube tray and freeze for 3-4 hours, until solid.
  2. In a blender combine ice cubes, milk, agave nectar and chocolate chips (or syrup). Select "ice crush" And blend until smooth.
  3. Serve immediately, topped with whipped cream and chopped almonds.
Course: Drinks

Nutrition Information

Calories: 318, Fat: 10g, Saturated Fat: 4g, Cholesterol: 4mg, Sodium: 351mg, Potassium: 116mg, Carbohydrates: 53g, Fiber: 1g, Sugar: 47g, Protein: 3g, Vitamin A: 65%, Calcium: 335%, Iron: 0.4%