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Summer vegan Almond Breeze Almond Milk mocha frappuccino
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5 from 10 votes

ALMOND MILK MOCHA FRAPPUCCINO

Almond Milk Mocha Frappuccino - simple and refreshing drink, perfect for summer!
Prep Time5 minutes
Total Time4 hours 10 minutes
Course: Drinks
Servings: 1

Ingredients

  • 1 cup double strength good quality coffee , frozen into ice cubes (2 espressos, could be used, just add enough water to make it 1 cup)
  • 1 cup Almond Breeze Almondmilk
  • 2 tbsp agave nectar
  • 2-3 tbsp semi sweet chocolate chips or chocolate syrup
  • whipped cream for serving
  • chopped almonds for serving

Instructions

  • Add 1 cup strong brewed coffee to an ice cube tray and freeze for 3-4 hours, until solid.
  • In a blender combine ice cubes, milk, agave nectar and chocolate chips (or syrup). Select "ice crush" And blend until smooth.
  • Serve immediately, topped with whipped cream and chopped almonds.

Nutrition

Calories: 318kcal | Carbohydrates: 53g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 351mg | Potassium: 116mg | Fiber: 1g | Sugar: 47g | Vitamin A: 65IU | Calcium: 335mg | Iron: 0.4mg