Mozzarella Cantaloupe And Prosciutto Appetizer - delicious mini bites, perfect for spring and summer. Great for a party appetizer or a snack. Only 3 ingredients.
thinly sliced prosciutto
— (you may nor use the whole one)
— (you will have some left over, if you decide to cut square pieces like I did)
— (optional), I did not have any
Cut cantaloupe into 1.5 -2 inch squares, about 1/2 inch thick.
Cut mozzarella into squares of the same size.
Put one piece cantaloupe and one mozzarella together.
Wrap a thin strip of prosciutto around the cantaloupe and mozzarella and secure with an appetizer picks.
Calories: 136, Fat: 10g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 245mg, Potassium: 132mg, Carbohydrates: 3g, Sugar: 3g, Protein: 7g, Vitamin A: 1360%, Vitamin C: 12.6%, Calcium: 146%, Iron: 0.2%