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+ servings
Servings: 16


Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Gluten Free Coconut Cookie Bites - only 5 ingredients, soft and delicious, perfect for a cup of coffee or tea.
gluten free coconut cookies
5 from 4 votes
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  • 2 large eggs
  • 4-5 tbsp coconut sugar
  • 1/2 cup coconut oil — , melted
  • 1 1/4 cups coconut flour
  • 1/4 cup coconut flakes + more for decorating


  1. Beat eggs and coconut sugar with an electric mixer on high speed for 4-5 minutes until pale.
  2. Add coconut oil and mix to combine.
  3. Add coconut flour and coconut flakes. Mix to combine. Refrigerate dough for 15 minutes.
  4. Preheat oven to 330 F.
  5. Line a baking sheet with parchment paper/silpat.
  6. Using a small cookie scoop (1 tbsp measure) scoop out balls and place over baking sheet, leaving 1 inch between them. Press with your palm to flatten.
  7. Bake cookies for 10 minutes, until set and starting to brown.
  8. Remove from the oven, sprinkle with some coconut flakes and let them cook on the baking sheet for 20 minutes.
  9. Transfer to a cooling rack to cool completely.
  10. At this point cookies might be a little dry. Place in a zip lock bag and let them sit for at least 2 hours, to soften.
  11. Keep in a zip lock bag/air-tight container at room temperature for up to 5 days.
Course: cookies

Nutrition Information

Calories: 125, Fat: 9g, Saturated Fat: 8g, Cholesterol: 20mg, Sodium: 34mg, Potassium: 14mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 2g, Protein: 2g, Vitamin A: 30%, Calcium: 3%, Iron: 0.4%