FETA AND EGG STUFFED MINI PEPPERS RECIPE
Feta And Egg Stuffed Mini Peppers Recipe – light, delicious and easy to make appetizer/snack. Ready in 20 minutes.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: bulgarian
Servings: 8
- 20 sweet mini peppers
- 2 large eggs
- 10 oz feta cheese (if it is too salty, soak in cold water for 1 hour before using)
- 1/8 tsp black pepper
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley
- 1/4 cup shredded mozzarella cheese (optional)
Preheat oven to 400F.
Line a baking sheet with parchment paper.
Wash peppers, cut in half and remove seeds.
In a bowl, combine eggs, feta, pepper, paprika, garlic powder, parsley. Mix to combine. Fill
peppers with mixture, then sprinkle shredded cheese on top.
Bake for 10-15 minutes, until the filling is cooked (keep an eye on them). Broil for 2 minutes, to create nice browning on top. Serve warm.
Calories: 142kcal | Carbohydrates: 6g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 436mg | Potassium: 184mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2500IU | Vitamin C: 90mg | Calcium: 203mg | Iron: 0.8mg