Servings: 8
FETA AND EGG STUFFED MINI PEPPERS RECIPE
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Feta And Egg Stuffed Mini Peppers Recipe – light, delicious and easy to make appetizer/snack. Ready in 20 minutes.
Ingredients
- 20 sweet mini peppers
- 2 large eggs
- 10 oz feta cheese — (if it is too salty, soak in cold water for 1 hour before using)
- 1/8 tsp black pepper
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley
- 1/4 cup shredded mozzarella cheese — (optional)
Instructions
-
Preheat oven to 400F.
-
Line a baking sheet with parchment paper.
-
Wash peppers, cut in half and remove seeds.
-
In a bowl, combine eggs, feta, pepper, paprika, garlic powder, parsley. Mix to combine. Fill
-
peppers with mixture, then sprinkle shredded cheese on top.
-
Bake for 10-15 minutes, until the filling is cooked (keep an eye on them). Broil for 2 minutes, to create nice browning on top. Serve warm.
Course:
Appetizer
Cuisine:
bulgarian