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+ servings
Servings: 4


Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Chili Lime Zucchini Chips Recipe {Oven Baked} - light and healthier delicious snack. Perfect for football season.
Chili Lime Zucchini Chips Recipe Oven Baked
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  • 4 zucchini — , sliced into 1/8 to 1/4 inch rounds
  • olive oil spray
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • juice from 2 limes
  • 1 1/2 tsp chili powder


  1. Preheat oven to 275 F.
  2. Line 3-4 baking sheets with parchment paper. Spray with olive oil spray
  3. In a bowl, combine zucchini, olive oil. salt, lime juice and chili powder. Toss to make sure all slices are evenly coated in the seasoning.
  4. Line zucchini slices in a single layer, very close to each other, fit as many as you can on the sheet.
  5. Bake for 1 - 1 1/2 hours, until dried and golden. Keep and eye on them while baking, to make sure they do not burn. If there are any soft slices left, let them bake for some more time, after removing the crispy ones.
  6. Let zucchini chips dry on a paper towel.
  7. Store in an air-tight container for up to a week.
Course: Appetizer
Cuisine: American

Nutrition Information

Calories: 46, Sodium: 323mg, Potassium: 565mg, Carbohydrates: 10g, Fiber: 3g, Sugar: 5g, Protein: 2g, Vitamin A: 710%, Vitamin C: 44.8%, Calcium: 46%, Iron: 1.1%