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garlic parsley smashed small new potatoes
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5 from 1 vote

GARLIC PARSLEY SMASHED SMALL NEW POTATOES RECIPE

Garlic Parsley Smashed Small New Potatoes Recipe - simple recipe, perfect for football season and the upcoming holidays.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

  • 1 1/2 pounds small new potatoes
  • 2-3 tbsp coconut oil or butter
  • 2 garlic cloves , pressed
  • 2 tbsp chopped parsley
  • 1 tsp salt
  • 1/4 tsp black pepper
  • sliced lemon for serving

Instructions

  • Place potatoes in a pot and boil for 20 minutes, until tender. Drain.
  • In a bowl combine coconut oil, salt, pepper, garlic and chopped parsley.
  • Preheat oven to 400 F.
  • Grease a baking sheet. Arrange potatoes on the baking sheet. Using a fork, smash potatoes to make them flat. (They need to remain whole).
  • Brush potatoes with coconut oil mixture.
  • Bake for 25-30 minutes, until golden. Serve warm.

Nutrition

Calories: 106kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 399mg | Potassium: 468mg | Fiber: 2g | Vitamin C: 13.2mg | Calcium: 36mg | Iron: 3.7mg