Go Back
–+ servings
Servings: 4

BAKED APPLE CHIPS NACHOS RECIPE

Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
BAKED APPLE CHIPS NACHOS RECIPE
apple chips nachos baked recipe
Print
5 from 1 vote
Leave a Review »

Ingredients

  • 4 large apples — ( I used a combination of Granny Smith and Gala apples)
  • cinnamon for sprinkling — (optional)
  • 2 tbsp caramel sauce
  • 2 tbsp chocolate sauce — (or melted chocolate chips)
  • 2 tbsp mini chocolate chips
  • 3 tbsp chopped macadamia nuts or any nuts of your choice

Instructions

  1. Preheat oven to 225 F. Line 2 baking sheets with parchment paper. You'll need to work in batches.
  2. Wash, dry, core (optional) and slice apples into 1/8 inch rounds.
  3. Line apple slices over parchment paper, leaving at least a few millimeters between them. Sprinkle with cinnamon (optional). Bake for 45 minutes. Then turn slices, sprinkle more cinnamon and bake for another 30 -45 minutes (time depends on the thickness and desired crispiness), until crispy and edges are curled.
  4. Remove from baking sheets and let chips cool.
  5. Place apple chips on a plate. Top with chocolate and caramel sauce. I only used caramel this time.
  6. Top with chocolate chips and chopped nuts. Serve immediately.
Course: Appetizer
Cuisine: American

Nutrition Information

Calories: 266, Fat: 7g, Saturated Fat: 2g, Cholesterol: 1mg, Sodium: 57mg, Potassium: 266mg, Carbohydrates: 50g, Fiber: 5g, Sugar: 33g, Protein: 1g, Vitamin A: 115%, Vitamin C: 8.3%, Calcium: 34%, Iron: 1%