PEPPERMINT MOCHA FRENCH TOAST RECIPE
PEPPERMINT MOCHA FRENCH TOAST RECIPE
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4
- 16 slices baguette (1/2 inch thick)
- 5 large eggs
- 1/2 cup International Delight® Peppermint Mocha Creamer
- 1 tbsp sugar
- 1 tbsp cocoa powder
- 1 tbsp butter
- 2 tbsp vegetable oil
- crushed candy canes , mini chocolate chips and whipped cream for decorating
In a bowl, whisk eggs and add creamer, cocoa powder and sugar. Whisk again to combine.
In a large pan, over medium heat, combine butter and vegetable oil.
When butter is melted, dip bread slices in the egg mixture and fry them for 2 minutes per side, until golden (time may vary).
Transfer to a paper towel lined plate and let them sit for 2 minutes, so the grease is absorbed.
Serve dusted with powdered sugar, crushed candy canes, mini chocolate chips and whipped cream.
Calories: 626kcal | Carbohydrates: 69g | Protein: 19g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 252mg | Sodium: 899mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 825IU | Calcium: 150mg | Iron: 4.9mg