Servings: 4
PEPPERMINT MOCHA FRENCH TOAST RECIPE
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
PEPPERMINT MOCHA FRENCH TOAST RECIPE
Ingredients
- 16 slices baguette — (1/2 inch thick)
- 5 large eggs
- 1/2 cup International Delight® Peppermint Mocha Creamer
- 1 tbsp sugar
- 1 tbsp cocoa powder
- 1 tbsp butter
- 2 tbsp vegetable oil
- crushed candy canes — , mini chocolate chips and whipped cream for decorating
Instructions
-
In a bowl, whisk eggs and add creamer, cocoa powder and sugar. Whisk again to combine.
-
In a large pan, over medium heat, combine butter and vegetable oil.
-
When butter is melted, dip bread slices in the egg mixture and fry them for 2 minutes per side, until golden (time may vary).
-
Transfer to a paper towel lined plate and let them sit for 2 minutes, so the grease is absorbed.
-
Serve dusted with powdered sugar, crushed candy canes, mini chocolate chips and whipped cream.
Course:
Breakfast