Servings: 4
PEPPERMINT MOCHA FRENCH TOAST RECIPE
-
16
slices
baguette
— (1/2 inch thick)
-
5
large eggs
-
1/2
cup
International Delight® Peppermint Mocha Creamer
-
1
tbsp
sugar
-
1
tbsp
cocoa powder
-
1
tbsp
butter
-
2
tbsp
vegetable oil
-
crushed candy canes
— , mini chocolate chips and whipped cream for decorating
-
In a bowl, whisk eggs and add creamer, cocoa powder and sugar. Whisk again to combine.
-
In a large pan, over medium heat, combine butter and vegetable oil.
-
When butter is melted, dip bread slices in the egg mixture and fry them for 2 minutes per side, until golden (time may vary).
-
Transfer to a paper towel lined plate and let them sit for 2 minutes, so the grease is absorbed.
-
Serve dusted with powdered sugar, crushed candy canes, mini chocolate chips and whipped cream.
Nutrition Information
Calories: 626, Fat: 30g, Saturated Fat: 17g, Cholesterol: 252mg, Sodium: 899mg, Potassium: 259mg, Carbohydrates: 69g, Fiber: 3g, Sugar: 4g, Protein: 19g, Vitamin A: 825%, Calcium: 150%, Iron: 4.9%