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Peppermint Mocha French Toast Recipe
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5 from 1 vote

PEPPERMINT MOCHA FRENCH TOAST RECIPE

PEPPERMINT MOCHA FRENCH TOAST RECIPE
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Servings: 4

Ingredients

  • 16 slices baguette (1/2 inch thick)
  • 5 large eggs
  • 1/2 cup International Delight® Peppermint Mocha Creamer
  • 1 tbsp sugar
  • 1 tbsp cocoa powder
  • 1 tbsp butter
  • 2 tbsp vegetable oil
  • crushed candy canes , mini chocolate chips and whipped cream for decorating

Instructions

  • In a bowl, whisk eggs and add creamer, cocoa powder and sugar. Whisk again to combine.
  • In a large pan, over medium heat, combine butter and vegetable oil.
  • When butter is melted, dip bread slices in the egg mixture and fry them for 2 minutes per side, until golden (time may vary).
  • Transfer to a paper towel lined plate and let them sit for 2 minutes, so the grease is absorbed.
  • Serve dusted with powdered sugar, crushed candy canes, mini chocolate chips and whipped cream.

Nutrition

Calories: 626kcal | Carbohydrates: 69g | Protein: 19g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 252mg | Sodium: 899mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 825IU | Calcium: 150mg | Iron: 4.9mg